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Lactobacillus Acidophillus CAS:68333-16-4
He huakita probiotic te Lactobacillus Acidophilus e mōhiotia ana mō ōna pānga pai ki te hauora o te puku. E kitea whānuitia ana i roto i te miraka kawa me ētahi atu hua miraka whakapūkara. Ka āwhina a L. acidophilus ki te pupuri i te taurite hauora o ngā huakita puku, ka tautoko i te nakunaku, ā, ka whakapakari pea i te pūnaha ārai mate. Ko ōna painga hauora pea ko te whakamamae i ngā tohu o te mate puku puku irritable, te ārai i te korere, me te whakaiti i te kaha o ētahi mate pāwera.
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Isomaltooligosaccharide CAS:499-40-1
Isomaltooligosaccharide (IMO): Ko te Isomaltooligosaccharide (IMO) he momo oligosaccharide he iti noa ngā ngota huka e honoa ana tetahi ki tetahi. He mea whakamahi noa hei mea reka iti-calorie me te muka kai prebiotic. Ka kitea noa te IMO i roto i ētahi kai pēnei i te honi me te miso, ā, ka puta mai hoki mā te hurihanga whākōkī o te māngaro. E mōhiotia ana mō tōna reka ngawari me te iti o te taupū glycemic, e rongonui ai i roto i ngā momo hua kai.
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Lycopene CAS:502-65-8
He tae taiao, he antioxidant hoki te lycopene, e kitea ana i roto i ngā hua whero me ngā huawhenua, pērā i te tōmato, te merengi, me te papaya. E mōhiotia ana mō ōna painga hauora pea, tae atu ki te whakaiti i te mōrearea o ētahi mate pūmau me te tiaki i ngā pūtau mai i te kino i puta mai i ngā rauropi kore utu.
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L-Rysine HCL CAS:657-27-2
He waikawa amino nui te L-Lysine HCL e whai wāhi nui ana ki te hanga pūmua me te tipu me te tiaki whānui o te tinana. He mea whakamahi noa hei tāpiringa kai hei tautoko i te mahi ārai mate me te whakatairanga i te whakatikatika kiko hauora.
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Inositol CAS:87-89-8 Kaihanga Kaiwhakarato
He matū warowaihā tūturu te Inositol e kiia ana he matū rite ki te huaora B, ahakoa ehara i te huaora tūturu. He mea kitea noa i roto i ngā momo kai, ā, ka hangaia hoki e te tinana tangata. He mahi nui tā te Inositol i roto i te hanganga o ngā kiriuhi pūtau, ā, e whai wāhi ana hoki ki ngā ara tohu pūtau.
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Tangohanga Guarana CAS:84929-28-2
I ahu mai te tangohanga Guarana i ngā purapura o te tipu guarana, he tipu taketake nō te awaawa o Amazon. E mōhiotia ana mō te nui o te kawheine i roto i a ia, ā, kua whakamahia mō ngā rautau e ngā iwi taketake mō ōna āhuatanga whakaohooho. He mea noa te whakamahi i te tangohanga Guarana i roto i ngā inu pūngao, ngā tāpiringa kai, me ngā rongoā otaota.
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Tangohanga Hiku Hōiho CAS:71011-23-9
I ahu mai te tangohanga hiku hōiho i te tipu hiku hōiho, e mōhiotia ana ko Equisetum arvense. He roa te whakamahinga o tēnei tipu tawhito i roto i ngā rongoā tuku iho, ā, e whakanuia ana mō ōna painga hauora. He nui te silica, ngā antioxidants, me ētahi atu matū whai hua i roto i te tangohanga hiku hōiho, ā, he mea rongonui i roto i ngā momo hua hauora me te ataahua.
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Kiri Karepe Whero (Anthocyanins) CAS:11029-12-2
Ko te Whero Kiri Karepe (Anthocyanins) he tae taiao e kitea ana i roto i te kiri o ngā karepe whero. Nō te rōpū matū flavonoid rātou, ā, ko rātou te take o ngā tae whero, papura, me te kikorangi i roto i te maha o ngā hua, huawhenua, me ngā putiputi. E mōhiotia ana ngā anthocyanins mō ō rātou āhuatanga antioxidant me ngā painga hauora pea.
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Waikawa Hydroxycitric CAS:6205-14-7
He matū tūturu te waikawa Hydroxycitric (HCA) e kitea ana i roto i te kiri hua o te tipu Garcinia cambogia. He mea whakamahi noa hei tāpiringa kai mō te whakaiti taumaha me te whakarei ake i te mahi whakakori tinana.
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Tangohanga Ginkgo Biloba CAS:90045-36-6
I ahu mai te Tangohanga Ginkgo Biloba i ngā rau o te rākau Ginkgo biloba. Kua whakamahia i roto i ngā rongoā tuku iho Hainamana mō ngā rautau, ā, kua rongonui puta noa i te ao mō ōna painga hauora. E mōhiotia ana te Tangohanga Ginkgo Biloba mō tōna nui o ngā flavonoids me ngā terpenoids, e whakaponohia ana he āhuatanga antioxidant.
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Kapia Gellan CAS:71010-52-1
He polysaccharide wairewa-wai te Kapia Gellan i hangaia e te huakita Sphingomonas elodea. He mea whakamahi noa hei whakapūmau, hei whakapūmau, hei whakamātotoru hoki i roto i ngā ahumahi kai me te rongoā.
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Galactooligosaccharide(GOS) CAS:6587-31-1
Ko te Galactooligosaccharide (GOS) he matū prebiotic i hangaia mai i ngā mekameka poto o ngā ngota galactose. Ka kitea noa i roto i ngā hua miraka, ā, ka hangaia hoki mā roto i ngā tukanga whākōkī, matū rānei. E mōhiotia ana te GOS mō ōna painga hauora pea, inā koa te tautoko i te hauora o te puku me te whakatairanga i te tipu o ngā huakita whai hua i roto i te pūnaha nakunaku.
