Amylase, a-, Aspergillus oryzae CAS:9001-19-8 Utu a te Kaihanga

Pānga ki te Māngaro: ka pakaruhia e te a-amylase te māngaro hei huka māmā ake pērā i te maltose me te glucose mā te whakawhaiti i ngā here alpha-1,4 glycosidic o roto i te ngota māngaro. Ko tēnei tukanga e kiia nei ko te amylolysis ka āwhina i te nakunaku me te whakamahinga o te māngaro e ngā rauropi.

Aspergillus oryzae hei pūtake: He harore miro te Aspergillus oryzae e mōhiotia ana mō tōna kaha ki te whakaputa i ngā taumata tiketike o te α-amylase. E whakamahia whānuitia ana hei pūtake mō te whakaputanga ahumahi nui o te α-amylase nā tōna whai huatanga me tōna whaihua.

Te Whakamahinga i roto i te Ahumahi Kai: He whānuitia te whakamahinga o te α-amylase i ahu mai i te Aspergillus oryzae i roto i te ahumahi kai. Ka whakamahia i roto i te tunu kai hei wawahi i te māngaro i roto i te paraoa pokepoke, ka pai ake te kakano, te reka, me te kounga whānui o ngā hua tunua. Ka whakamahia hoki i roto i te hanga pia hei huri i ngā māngaro i roto i ngā witi kua whakamātauria hei huka ka taea te whakapūkara mō te rewena i te wā e hanga pia ana.

Te Whakamahinga i roto i te Tukatuka Māngaro: He whānuitia te whakamahinga o te α-amylase i roto i te umanga māngaro. Ka āwhina i te hurihanga o te māngaro hei tirikara me ngā mea reka, pērā i te tirikara kānga me te tirikara kānga fructose-teitei, mā te waikura whākōkī. He mahi nui anō hoki tā tēnei whākōkī i roto i te hanga o ngā māngaro whakarerekētanga e whakamahia ana i roto i te kai, te rongoā, me ētahi atu umanga.

Ahumahi Kakahu: ka whakamahia te α-amylase i ahu mai i te Aspergillus oryzae i roto i te tukatuka kakahu. Ka āwhina i te tango i ngā matū whakahāngai i runga i te māngaro, e whakamahia ana hei whakapakari i ngā miro i te wā e whatu ana, e whatu ana rānei. Ka pakaruhia e te whākōkī ēnei matū whakahāngai, ka māmā ake te tango i a rātou i te wā e whakahāngai ana.