α-Amylase CAS:9000-90-2 Utu Kaihanga Whakaahua Matua

α-Amylase CAS:9000-90-2 Utu a te Kaihanga

Haroreα-he harore te amylaseαKo te amylase he momo endo oα-amylase e whakawhaiti ana i teαKa puta matapōkeretia ngā hononga -1,4-glucosidic o te māngaro kua whakakākanotia ki te gelatin me te dextrin wairewa, ka puta he oligosaccharides me te iti o te dextrin, he mea whai hua mō te whakatikatika i te paraoa, te tipu o te rewena me te hanganga kongakonga me te rahinga o ngā hua tunua.

Tonohia, Tonoa rānei he Tāpaetanga

Taipitopito Hua

Ngā Tohu Hua

Te Whakamahinga me te Pānga

Ka whakamahia te amylase harore i roto i ngā hua tunu, te waina whakapūkara, te huka māngaro, te wai hua, te tukatuka huawhenua me te hanga waipiro. Ka whakamahia te amylase harore (Aspergillus oryzae) i roto i te tukanga hanga Isomaltooligosaccharide, ā, ka whakamahia tika kia rite ki ngā hiahia whakaputa.

1. kai: mō ngā hua miraka, ngā hua mīti, ngā kai tunutunu, ngā kai paraoa, ngā kai kakara, ngā hinu me ērā atu.

2. Te hanga ahumahi: te ahumahi hinu, te ahumahi hanga, ngā hua ahuwhenua, ngā pākahiko, ngā whakarewanga tika, me ētahi atu.

3. Ētahi atu hua: ka taea te whakakapi i te glycerin hei kakara, hei ārai huka me te whakamakuku.

4. ngā mea whakapaipai: te horoi kanohi, te kirīmi ataahua, te wai meka-ake, te hopi horoi makawe, te kopare me ētahi atu.

5. Whāngai: kēne mōkai, whāngai kararehe, whāngai wai, whāngai huaora, me ētahi atu.

6. Ngā hua tunu, ngā hua mīti, ngā hua nati, ngā mea kakara, ngā mea whakarei ake i te reka me te kakara.

7. Ngā hua hauora, ngā mea tāpiri rongoā, ngā takawaenga, ngā tangohanga.

Tauira Hua

Te Tākai Hua:

Ngā Mōhiotanga Tāpiri:

Te hanganga	NA
Whakamātautau	99%
Āhua	Paura mā
Nama CAS	9000-90-2
Te tākai	25KG
Te Ora o te Wāhi	2 tau
Rokiroki	Penapena ki te wāhi hauhautanga, maroke hoki
Tiwhikete	ISO.